Busy weeknights call for quick, delicious meals, and this Air Fryer Teriyaki Chicken is a game-changer! Juicy, tender chicken coated in a rich, sweet-savory glaze cooks to perfection in just 30 minutes—no need for takeout.
With a handful of simple ingredients, you can whip up a homemade teriyaki chicken that’s healthier and more flavorful than anything store-bought. Whether you prefer chicken thighs for extra richness or chicken breasts for a leaner option, this recipe adapts to your taste.
Pair it with steamed rice or stir-fried veggies, and you’ve got a satisfying meal with minimal effort. Let’s get started—this crispy, sticky, and utterly delicious dish is waiting for you!
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Why You’ll Love This Air Fryer Teriyaki Chicken
Making teriyaki chicken in the air fryer is a total game-changer! It’s fast, flavorful, and incredibly easy—even if you’re short on time. The air fryer crisps up the chicken beautifully while locking in all the juicy goodness, and the homemade teriyaki sauce caramelizes to perfection.
Here’s why this recipe is a must-try:
✅ Quick & Easy – Ready in just 30 minutes, perfect for busy weeknights.
✅ Healthier than Takeout – Less oil, fewer additives, and all the flavor.
✅ Versatile – Works with chicken thighs or chicken breasts and pairs well with rice, veggies, or noodles.
✅ Incredibly Delicious – Sweet, savory, sticky, and packed with umami flavor!
If you love crispy teriyaki chicken with a glossy, finger-licking sauce, this will be your new go-to recipe. Let’s get started!
Ingredients for Your Air Fryer Teriyaki Chicken
To whip up this delicious air fryer teriyaki chicken, you’ll need just a handful of simple ingredients. These pantry staples come together to create a flavorful and juicy chicken dish that’s both easy and quick.
What You’ll Need:
- Chicken thighs or chicken breasts – Both cuts work beautifully, but chicken thighs bring a rich, juicy texture, while chicken breasts offer a leaner, healthier choice.
- Soy sauce – The key to that savory, umami-packed teriyaki base.
- Honey – To balance the saltiness with a touch of natural sweetness.
- Garlic – Freshly minced for that aromatic depth.
- Ginger – A small piece of fresh ginger adds a bright, zesty flavor that complements the sauce perfectly.
- Cornstarch – To thicken the sauce and give it that irresistible, glossy finish.
- Sesame seeds – These add a crunchy, nutty garnish to finish off the dish.
- Green onions – A light, fresh garnish to bring everything together.
Quick Tip:
For a gluten-free option, swap the soy sauce with tamari or coconut aminos. They’ll keep the flavor spot-on without any gluten.
Now that you have your ingredients ready, let’s move on to cooking this flavorful dish in your air fryer!
How to Make Air Fryer Teriyaki Chicken
Ready to cook up some crispy, juicy teriyaki chicken in your air fryer? This process is quick and straightforward, leaving you with a delicious dish that’s sure to please everyone at the table. Let’s walk through it together!
Step 1: Prepare the Chicken
- Start by trimming any excess fat from the chicken thighs or chicken breasts. Chicken thighs will give you a juicier result, but chicken breasts are great if you prefer a leaner option.
- Pat the chicken dry using paper towels—this helps the air fryer work its magic, ensuring the chicken crisps up nicely.
Step 2: Make the Teriyaki Sauce
- In a bowl, mix together the following ingredients:
- Soy sauce
- Honey
- Minced garlic
- Grated fresh ginger
- Cornstarch (this will help thicken the sauce for that glossy, sticky texture)
- Soy sauce
- Stir well until all the ingredients are fully combined. The sauce should be smooth and ready to coat the chicken.
Step 3: Marinate the Chicken
- Pour the homemade teriyaki sauce over the chicken and toss it around to ensure each piece is covered evenly.
- Allow the chicken to marinate for at least 10-15 minutes, but if you have time, feel free to let it marinate for up to 1 hour for deeper flavor absorption.
Step 4: Preheat Your Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps the chicken cook evenly and ensures that crispy outer layer.
Step 5: Air Fry the Chicken
- Once preheated, arrange the chicken pieces in a single layer in the air fryer basket. Try not to overcrowd the basket, as this can prevent the chicken from crisping properly.
- Cook the chicken for 12-15 minutes, flipping the pieces halfway through the cooking time for even crispiness. The chicken is done when it’s golden brown on the outside and cooked through on the inside.
Step 6: Final Touches & Serving
- Once the chicken is cooked, drizzle any remaining teriyaki sauce over the top for added flavor.
- Garnish with sesame seeds and chopped green onions for a pop of color and freshness.
Pro Tip:
To achieve extra crispy chicken, lightly spray the air fryer basket with some cooking spray before adding the chicken pieces. This will help the chicken crisp up beautifully.
Now, your air fryer teriyaki chicken is ready to enjoy! Serve it with steamed rice, veggies, or your favorite sides for a meal everyone will love.
Pro Tips and Variations for Air Fryer Teriyaki Chicken
This air fryer teriyaki chicken is a crowd-pleaser on its own, but there are plenty of ways to tweak the recipe to make it your own or take it to the next level. Let’s explore some pro tips and creative variations to elevate your cooking experience!
Pro Tips for Perfect Air Fryer Teriyaki Chicken
- Marinate for Extra Flavor: If you have the time, marinate the chicken for a bit longer—up to an hour or even overnight in the fridge. The longer the chicken sits in the teriyaki sauce, the more flavorful it will become.
- Use Bone-In Thighs for Extra Juiciness: If you love juicy, tender chicken, consider using bone-in chicken thighs. They’re more forgiving in the air fryer and stay extra moist compared to chicken breasts.
- Don’t Overcrowd the Basket: For crispy chicken all around, be sure to arrange the pieces in a single layer in your air fryer basket. Overcrowding can lead to uneven cooking and less crispiness.
- Flip Halfway Through: Don’t forget to flip your chicken halfway through cooking. This will ensure that both sides get that golden-brown, crispy texture that’s so satisfying.
Creative Variations to Try
- Spicy Teriyaki Chicken: If you like a little heat, try adding a teaspoon of red pepper flakes or a splash of sriracha to the teriyaki sauce. The combination of sweet and spicy will take this dish to the next level.
- Crispy Coating: For an added crunch, dip your chicken pieces in panko breadcrumbs before air frying. This creates a crispy, golden crust that complements the sweet teriyaki flavor perfectly.
- Vegetable Pairing: Toss in some broccoli florets or snap peas during the last 5 minutes of cooking. The vegetables will pick up the flavor of the sauce while becoming tender and slightly crispy.
- Swap the Protein: Want a different protein? This recipe works just as well with chicken tenders, tofu, or even pork. Simply adjust the cooking time depending on the protein you use.
Pro Tip:
For a final touch, brush the chicken with a little extra teriyaki sauce right before serving. This extra layer of glaze gives the chicken an even richer, shinier finish.
These tips and variations not only make the dish more flexible but also allow you to experiment and cater to your personal taste preferences. Whether you like it spicier, crunchier, or with a twist of veggies, your air fryer teriyaki chicken can easily be customized to suit any craving!
Easy Air Fryer Teriyaki Chicken Recipe Recap
Ingredients
What You’ll Need:
- Chicken thighs or chicken breasts
- Soy sauce
- Honey
- Garlic
- Ginger
- Cornstarch
- Sesame seeds
- Green onions
Instructions
Step 1: Prepare the Chicken
- Start by trimming any excess fat from the chicken thighs or chicken breasts. Chicken thighs will give you a juicier result, but chicken breasts are great if you prefer a leaner option.
- Pat the chicken dry using paper towels—this helps the air fryer work its magic, ensuring the chicken crisps up nicely.
Step 2: Make the Teriyaki Sauce
- In a bowl, mix together the following ingredients:
- Soy sauce
- Honey
- Minced garlic
- Grated fresh ginger
- Cornstarch (this will help thicken the sauce for that glossy, sticky texture)
- Stir well until all the ingredients are fully combined. The sauce should be smooth and ready to coat the chicken.
Step 3: Marinate the Chicken
- Pour the homemade teriyaki sauce over the chicken and toss it around to ensure each piece is covered evenly.
- Allow the chicken to marinate for at least 10-15 minutes, but if you have time, feel free to let it marinate for up to 1 hour for deeper flavor absorption.
Step 4: Preheat Your Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps the chicken cook evenly and ensures that crispy outer layer.
Step 5: Air Fry the Chicken
- Once preheated, arrange the chicken pieces in a single layer in the air fryer basket. Try not to overcrowd the basket, as this can prevent the chicken from crisping properly.
- Cook the chicken for 12-15 minutes, flipping the pieces halfway through the cooking time for even crispiness. The chicken is done when it’s golden brown on the outside and cooked through on the inside.
Step 6: Final Touches & Serving
- Once the chicken is cooked, drizzle any remaining teriyaki sauce over the top for added flavor.
- Garnish with sesame seeds and chopped green onions for a pop of color and freshness.
Notes
Nutrition Information (Per Serving):
- Calories: 320
- Fat: 10g
- Protein: 30g
- Carbs: 25g
- Sugar: 14g
- Fiber: 1g
- Sodium: 780mg
Serving Suggestions for Air Fryer Teriyaki Chicken
Now that your air fryer teriyaki chicken is perfectly cooked and ready to enjoy, it’s time to think about how to serve it! Whether you’re preparing a quick weeknight dinner or impressing guests at a dinner party, these serving suggestions will help elevate your dish and turn it into a complete meal.
Classic Pairings
- Steamed Rice: The sweet and savory teriyaki sauce pairs beautifully with a simple bowl of steamed white rice. The rice soaks up all the extra sauce, making each bite deliciously satisfying.
- Fried Rice: For a bit more flair, serve the teriyaki chicken with homemade fried rice. The stir-fried veggies and slightly crispy rice complement the tender chicken perfectly.
- Stir-Fried Vegetables: Add some color and nutrition to your plate by serving the chicken with stir-fried vegetables like bell peppers, snap peas, or carrots. They’ll add crunch and freshness, balancing out the richness of the teriyaki sauce.
Creative Sides
- Asian-Inspired Salad: A light, crisp Asian cucumber salad or seaweed salad makes a refreshing contrast to the warm chicken. The vinegary dressing adds a zingy element that cuts through the richness of the dish.
- Mashed Sweet Potatoes: For a comforting, slightly sweet side, try mashed sweet potatoes. Their creamy texture and natural sweetness work beautifully with the savory teriyaki chicken.
- Roasted Brussels Sprouts: If you enjoy roasted vegetables, Brussels sprouts are a great option. Their crispy edges and slight bitterness make a great pairing with the sweet and savory chicken.
Serving for Meal Prep
- Meal Prep Tip: If you’re prepping meals for the week, air fryer teriyaki chicken is perfect for storing in meal prep containers. Pair it with some rice and vegetables for a balanced, tasty meal. It reheats well, making it a great option for lunch or dinner during the week.
Pro Tip:
If you’re making this recipe for a crowd or a special occasion, you can serve the chicken on a platter with a sprinkle of sesame seeds and chopped green onions. This adds a little extra flair and makes it look even more appetizing!
These serving ideas will make your air fryer teriyaki chicken feel like a complete, well-rounded meal that’s both delicious and visually appealing. Whether you go with classic sides or creative combinations, your chicken will surely be the star of the plate!
Conclusion: Why You’ll Love This Air Fryer Teriyaki Chicken
In just 30 minutes, you can create a flavorful, crispy, and perfectly cooked air fryer teriyaki chicken that’s sure to satisfy your cravings. This recipe combines the convenience of the air fryer with the rich, savory goodness of teriyaki, making it an ideal option for busy weeknights or special occasions. The crispy exterior and tender, juicy interior of the chicken are enhanced by the sweet and savory teriyaki glaze, creating a dish that’s both comforting and exciting.
Why This Recipe Works
- Quick and Easy: The beauty of this dish is how fast it comes together. With the air fryer doing most of the work, you can enjoy a delicious meal without hours of preparation.
- Customizable: Whether you like your chicken extra crispy or prefer a lighter touch with the teriyaki sauce, you can easily adjust this recipe to suit your tastes. Plus, it’s easy to incorporate variations like spicy teriyaki or adding veggies to the mix.
- Healthy and Flavorful: Using the air fryer reduces the need for excess oil, making this dish a healthier choice while still delivering on flavor. Plus, it’s a great way to enjoy all the deliciousness of teriyaki without the extra calories.
This air fryer teriyaki chicken is perfect for anyone who loves a delicious, fuss-free meal. Whether you’re feeding a family or prepping for the week ahead, this recipe is guaranteed to become a favorite in your kitchen. You’ll love the balance of flavors, the crispy texture, and how easy it is to whip up.
Now, go ahead and give it a try — your taste buds will thank you!
Frequently Asked Questions About Air Fryer Teriyaki Chicken
We know you might have some questions about making this air fryer teriyaki chicken, so we’ve gathered the most common ones and answered them to help you perfect this recipe.
1. Can I use chicken breasts instead of thighs?
Yes, you can absolutely use boneless, skinless chicken breasts if you prefer them over thighs. Just keep in mind that chicken breasts cook a bit faster, so you may need to adjust the cooking time. Be sure to check the internal temperature with a meat thermometer — it should reach 165°F (74°C) for safe consumption.
2. How do I make the chicken extra crispy?
To get that deliciously crispy exterior, lightly coat your chicken with olive oil or cooking spray before air frying. This helps achieve that golden, crunchy texture. Also, try not to overcrowd the air fryer basket. Allowing enough space between each piece will help the chicken cook more evenly and crisp up perfectly.
3. Can I make the teriyaki sauce at home?
Absolutely! Making your own teriyaki sauce is easy and adds a fresh, homemade touch. Simply combine soy sauce, honey, ginger, garlic, and a splash of rice vinegar for a classic flavor. You can also add sesame oil or chili flakes for extra depth or spice, depending on your taste.
4. Is this recipe good for meal prepping?
Definitely! Air fryer teriyaki chicken is perfect for meal prep. It stays fresh in the fridge for up to 3-4 days, making it ideal for quick and easy lunches or dinners throughout the week. Simply reheat in the microwave or air fryer to keep it crispy and tasty.
5. How should I store leftover chicken?
Leftover chicken should be stored in an airtight container in the refrigerator for up to 3-4 days. To keep the crispy texture intact when reheating, it’s best to use the air fryer again. If you don’t have one, a hot oven will work too, but be careful not to overcook it.
6. Can I freeze this recipe?
Yes, you can freeze the air fryer teriyaki chicken for up to 3 months. Just let the chicken cool completely, then store it in a freezer-safe bag or container. When you’re ready to eat, thaw it overnight in the fridge and reheat it in the air fryer for that crispy texture.
7. Can I add vegetables to the air fryer with the chicken?
Of course! You can easily add vegetables like broccoli, bell peppers, or carrots alongside your chicken. Just cut them into even pieces, toss with a bit of oil and seasoning, and pop them in the air fryer. Keep in mind that veggies may cook at a different rate than chicken, so monitor them closely.
8. Can I make this recipe gluten-free?
Yes, it’s simple to make this recipe gluten-free. Simply swap the regular soy sauce for tamari, a gluten-free alternative that has the same savory flavor as soy sauce. This ensures the dish remains gluten-free without sacrificing taste.
With these tips, you’re ready to create your own air fryer teriyaki chicken like a pro. Whether you’re a beginner or an experienced cook, these answers will ensure you get the best results every time. Enjoy your cooking adventure!