Chicken Crockpot with Stuffing

There’s nothing quite like a comforting, home-cooked meal that’s both easy to prepare and packed with flavor. If you’re looking for a quick, hands-off dinner that the whole family will love, this Chicken Crockpot with Stuffing recipe is just what you need. The slow cooker does all the work while you relax, letting the savory flavors of tender chicken, fluffy stuffing, and rich seasonings meld together into a hearty, satisfying meal. Whether you’re cooking for a busy weeknight or hosting a casual family dinner, this recipe brings convenience and comfort to your table. 

Chicken Crockpot with Stuffing served in a rustic bowl, garnished with herbs, and ready to enjoy.

Ready to enjoy a fuss-free, delicious dish that’s perfect for any occasion? Let’s dive into how to make this tasty, crowd-pleasing meal!

Key Benefits of Chicken Crockpot with Stuffing

This Chicken Crockpot with Stuffing isn’t just a meal; it’s a game-changer for busy families and anyone looking to make delicious, comforting food with minimal effort. Here’s why you’ll love this dish:

  • Time-Saving: With the crockpot doing all the work, you can go about your day while the slow cooker turns your ingredients into a flavorful masterpiece. There’s no need for constant attention or multiple pots and pans.
  • Flavorful and Tender: Cooking chicken in the crockpot ensures it’s juicy, tender, and perfectly seasoned. The stuffing soaks up all those rich flavors, creating a hearty, satisfying dish that’s bursting with taste.
  • Versatile: Whether you use chicken breasts or thighs, the recipe adapts to whatever you have on hand. You can even switch up the stuffing flavors or add in extra veggies to make it your own.
  • Family-Friendly: This meal is an easy way to please everyone at the dinner table. It’s simple, filling, and incredibly comforting—a true crowd-pleaser.
  • Minimal Prep: With just a handful of ingredients and a few minutes of prep time, you’ll have a meal ready to go without the stress. It’s perfect for hectic weeknights or lazy weekends.
Chicken is a great source of protein, and it provides essential nutrients such as iron, zinc, and B vitamins. Learn more about the health benefits of chicken and why it's a great addition to your diet.

Ready to dive in and enjoy a meal that’s both easy and delicious? Let’s move on to what you’ll need to make this delightful dish!

Ingredients for Chicken Crockpot with Stuffing

Before you start, let’s gather everything you’ll need to make this tasty and comforting Chicken Crockpot with Stuffing. The best part? These ingredients are simple, easy to find, and probably already in your kitchen!

What You’ll Need:

  • 4 boneless, skinless chicken breasts – You can also use chicken thighs for extra flavor, but breasts work beautifully for this recipe.
  • 1 box of stuffing mix – Choose your favorite stuffing flavor, whether it’s classic, savory herb, or something with a little extra flair like chicken or garlic. This is what gives the dish its heartwarming taste.
  • 1 cup chicken broth – The key to moist, tender chicken. If you want extra richness, you can substitute this with low-sodium chicken stock.
  • 1/2 cup butter – This adds a touch of richness and helps to keep everything moist while it slow-cooks.
  • 1 small onion, chopped – For flavor depth and a subtle sweetness. Feel free to add more if you love that onion taste.
  • 2 cloves garlic, minced – Garlic is a must for a savory, aromatic dish.
  • 1 teaspoon dried thyme – This herb perfectly complements the chicken and stuffing. You can also add rosemary for an extra aromatic kick.
  • Salt and pepper to taste – Season according to your preference, but don’t be afraid to go a little heavier on the seasoning to enhance the flavors.
  • 1 cup frozen peas (optional) – For some color and added nutrients, though this is completely optional. You can also add carrots or any other veggies your family loves!

Pro Tips for Ingredient Choices:

  • Chicken Type: Feel free to use bone-in chicken for a richer flavor. Just note that cooking time may vary slightly, so keep an eye on it!
  • Broth vs Stock: Chicken stock gives a more robust flavor, but chicken broth works just as well for a lighter, less fatty option.
  • Customizing Stuffing: Add extra herbs or even chopped mushrooms to the stuffing for a twist. If you’re looking for a gluten-free version, opt for gluten-free stuffing mix.

Now that you’ve got your ingredients ready, it’s time to get cooking! Let’s move on to the next step—preparing everything for your crockpot masterpiece.

How to Prepare Chicken Crockpot with Stuffing

Let’s walk through the easy steps to create this incredibly flavorful Chicken Crockpot with Stuffing. It’s as simple as it is delicious!

Step-by-Step Instructions:

1. Prepare the Crockpot:

 Lightly grease the inside of your crockpot with butter or non-stick cooking spray. This will keep the chicken and stuffing from sticking and make for an easier cleanup.

Preparing the Crockpot with olive oil for Chicken Crockpot with Stuffing.

2. Add the Chicken:

Place the chicken breasts (or thighs) at the bottom of the crockpot. Season them with salt, pepper, and a sprinkle of dried thyme. This seasoning will ensure the chicken gets tender and flavorful as it cooks.

Raw chicken breasts added to the crockpot, surrounded by chopped vegetables.

3. Mix the Stuffing:

In a bowl, combine the stuffing mix with chicken broth and melted butter. Add in the chopped onion and minced garlic for an extra layer of flavor. If you’re using optional veggies like frozen peas, stir them into the stuffing mix as well.

 Mixing the stuffing ingredients in a bowl for Chicken Crockpot with Stuffing.

4. Top the Chicken with Stuffing:

Spread the prepared stuffing mixture evenly over the chicken in the crockpot. The stuffing will absorb the chicken’s juices as it cooks, creating a flavorful, hearty layer on top.

Spoonfuls of stuffing spread over the chicken in the crockpot.

5. Cook on Low:

Cover the crockpot and cook on the low setting for 4-6 hours. The chicken will become tender and juicy, and the stuffing will soak up all the delicious flavors from the chicken.

Crockpot lid placed on top, cooking the Chicken Crockpot with Stuffing on low heat

6. Check for Doneness:

When the chicken is fully cooked and shreds easily with a fork, it’s ready to serve. For a crispy topping, you can place the crockpot insert under the broiler for a few minutes to give the stuffing a golden-brown finish.

Pro Tips:

  • Don’t Overcrowd the Crockpot: Ensure there’s enough space for the heat to circulate around the chicken and stuffing for even cooking.
  • Add Extra Flavors: Experiment with fresh herbs like rosemary or sage for a more robust flavor profile. You can even mix in shredded cheese to add richness to the stuffing.
  • Avoid Lifting the Lid: Try not to open the lid too often while cooking. Each time you lift it, steam escapes and can extend cooking time.

Chicken Crockpot with Stuffing served in a rustic bowl, garnished with herbs, and ready to enjoy.

With just a few simple steps, you’ll have a comforting, flavorful meal ready to enjoy. The best part? You don’t have to spend much time in the kitchen to make it!

Pro Tips and Variations for Chicken Crockpot with Stuffing

Now that you have a basic recipe in place, let’s talk about ways to elevate your Chicken Crockpot with Stuffing. Whether you want to add a little extra flavor, customize it to fit dietary needs, or simply try something new, these tips and variations will make this dish your own.

Pro Tips for Success:

  1. Use Bone-In Chicken for Extra Flavor:
    While boneless chicken breasts work wonderfully, using bone-in chicken, like thighs or drumsticks, adds rich flavor to the dish. The bones release extra juices that make the chicken and stuffing even more flavorful. Just remember, bone-in cuts might need a little extra cooking time.
  2. Don’t Skimp on the Seasoning:
    Chicken and stuffing are both great canvases for bold flavors. Be sure to season generously with salt, pepper, garlic powder, and any herbs you love, such as rosemary, thyme, or sage. Fresh herbs really make a difference in elevating the flavor.
  3. Add More Veggies:
    For a more hearty meal, try adding vegetables to the stuffing mix. Chopped carrots, celery, or mushrooms can all be stirred into the stuffing, giving it a savory kick. Adding veggies also adds a nutritious touch to the meal!
  4. Experiment with Broth:
    While chicken broth is the traditional base, you can experiment with other broths to change the flavor profile. Vegetable broth is great for a lighter, plant-based twist, and turkey broth gives it a deliciously seasonal flavor, especially around the holidays.
  5. Make It Creamy:
    If you love a creamy texture, add a can of cream of chicken soup or a few tablespoons of sour cream into the stuffing mixture. This will create a rich, creamy stuffing that pairs perfectly with the tender chicken.
  6. Crispy Stuffing Topping:
    Want a bit of crunch? After your chicken is fully cooked, place the crockpot insert under the broiler for 3-5 minutes to crisp up the top of the stuffing. It adds a delightful contrast to the tender chicken and moist stuffing.

Variation Ideas:

  1. For a Healthier Twist:
    If you’re looking to make a lighter version, swap out the regular stuffing mix for a whole-grain or gluten-free option. You can also use low-sodium broth to reduce the salt content.
  2. Make It Spicy:
    Spice things up by adding a few chopped jalapeños or a dash of hot sauce to the stuffing. This will give the dish an unexpected kick and create a delicious contrast with the savory chicken.
  3. Stuffing with Cheese:
    If you’re a cheese lover, why not add a layer of shredded cheddar or mozzarella cheese between the chicken and stuffing? The cheese will melt into the stuffing, making each bite more indulgent.
  4. Try Other Meats:
    While chicken is the star here, feel free to swap it out with other meats like turkey or pork. Turkey, in particular, pairs beautifully with stuffing and creates a lighter but equally delicious version.

By incorporating some of these pro tips and variations, you can make your Chicken Crockpot with Stuffing even more delicious and customized to your taste preferences. The possibilities are endless, and each new variation can bring a fresh twist to a family favorite!

Chicken Crockpot with Stuffing served in a rustic bowl, garnished with herbs, and ready to enjoy.

Recipe Recap: Chicken Crockpot with Stuffing

Sarah
This easy Chicken Crockpot with Stuffing is a comforting, flavorful dish made with tender chicken, savory stuffing, and aromatic herbs. A perfect meal for busy days or family gatherings.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 375 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 box of stuffing mix
  • 1 cup chicken broth
  • 1/2 cup butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup frozen peas optional

Instructions
 

Prepare the Crockpot:

  • Lightly grease the inside of your crockpot with butter or non-stick cooking spray. This will keep the chicken and stuffing from sticking and make for an easier cleanup.

Add the Chicken:

  • Place the chicken breasts (or thighs) at the bottom of the crockpot. Season them with salt, pepper, and a sprinkle of dried thyme. This seasoning will ensure the chicken gets tender and flavorful as it cooks.

Mix the Stuffing:

  • In a bowl, combine the stuffing mix with chicken broth and melted butter. Add in the chopped onion and minced garlic for an extra layer of flavor. If you’re using optional veggies like frozen peas, stir them into the stuffing mix as well.

Top the Chicken with Stuffing:

  • Spread the prepared stuffing mixture evenly over the chicken in the crockpot. The stuffing will absorb the chicken’s juices as it cooks, creating a flavorful, hearty layer on top.

Cook on Low:

  • Cover the crockpot and cook on the low setting for 4-6 hours. The chicken will become tender and juicy, and the stuffing will soak up all the delicious flavors from the chicken.

Check for Doneness:

  • When the chicken is fully cooked and shreds easily with a fork, it’s ready to serve. For a crispy topping, you can place the crockpot insert under the broiler for a few minutes to give the stuffing a golden-brown finish.

Notes

Nutrition Information (per serving):

  • Calories: 375 kcal
  • Fat: 18g
    • Saturated Fat: 4g
    • Trans Fat: 0g
  • Carbohydrates: 25g
    • Fiber: 2g
    • Sugar: 3g
  • Protein: 28g
  • Cholesterol: 75mg
  • Sodium: 550mg
  • Potassium: 350mg
  • Calcium: 60mg
  • Iron: 2mg
Keyword Chicken Crockpot with Stuffing, Crockpot Chicken, Easy Chicken Recipes

Serving Suggestions for Chicken Crockpot with Stuffing

Now that your Chicken Crockpot with Stuffing is perfectly cooked and ready to go, it’s time to think about how to serve it! This dish is already hearty and satisfying on its own, but with a few complementary sides, you can elevate it to a full meal. Here are some easy and delicious serving suggestions to round out your dish and make it even more memorable.

1. Fresh Salad for a Crisp Contrast:

Pairing this comforting dish with a fresh, crisp salad helps balance out the richness of the chicken and stuffing. A simple mixed green salad with a light vinaigrette or a tangy citrus dressing would be perfect. You can also add some cherry tomatoes, cucumber, and red onion for extra crunch and flavor.

2. Roasted Vegetables for Extra Flavor:

Roasted veggies like carrots, Brussels sprouts, or sweet potatoes make a perfect side to this dish. The natural sweetness of the vegetables complements the savory flavors of the chicken and stuffing. Toss them in olive oil, salt, pepper, and your favorite herbs before roasting at 400°F for about 25-30 minutes.

3. Mashed Potatoes for Extra Comfort:

For an extra indulgent meal, serve your Chicken Crockpot with Stuffing alongside creamy mashed potatoes. The smoothness of the potatoes pairs beautifully with the rich stuffing and tender chicken. Add a bit of garlic and cream to your mashed potatoes for an even more luxurious texture.

4. Steamed Green Beans or Asparagus:

A light vegetable side like steamed green beans or asparagus can cut through the richness of the dish. Their crisp texture adds a nice contrast to the tender chicken and stuffing. Toss them with a little butter and garlic to add some extra flavor.

5. Fresh Bread for Dipping:

No meal is complete without some bread! Serve your Chicken Crockpot with Stuffing with a side of fresh, crusty bread. It’s perfect for mopping up any leftover juices from the chicken and stuffing. If you’re feeling extra indulgent, you can also serve it with a garlic bread or dinner rolls.

6. Cranberry Sauce for a Seasonal Touch:

If you’re serving this dish for a holiday meal, a small dish of homemade or store-bought cranberry sauce adds a refreshing, tart contrast to the savory chicken and stuffing. The burst of flavor from the cranberries is a perfect balance to the rich, comforting meal.

7. A Scoop of Gravy for Extra Flavor:

For those who love extra flavor, consider adding a little gravy to your dish. Whether you use a traditional turkey gravy or a chicken gravy, it’ll complement the stuffing and chicken perfectly. Pour it on top or serve on the side for dipping!

These serving suggestions will not only complement your Chicken Crockpot with Stuffing but will help you create a well-rounded, satisfying meal that everyone will love. Feel free to mix and match these sides based on your preferences or what you have available in your kitchen!

Conclusion: Why You’ll Love Chicken Crockpot with Stuffing

Chicken Crockpot with Stuffing is the ultimate comfort food that brings together the savory flavors of tender chicken and aromatic stuffing, all cooked to perfection in your slow cooker. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress guests at a holiday gathering, this recipe has you covered. It’s simple to make, requires minimal prep, and yields a hearty, satisfying meal that the whole family will love.

Here’s why you’ll keep coming back to this recipe:

  • Minimal Effort, Maximum Flavor: With just a few ingredients and the magic of the crockpot, you can create a flavorful dish that looks and tastes like you’ve been cooking for hours.
  • Customizable: Whether you like to swap out vegetables, choose different herbs, or add extra cheese, this recipe allows for endless customization to suit your taste.
  • Perfect for Any Occasion: From busy weeknights to special family dinners, this dish is versatile enough to fit any occasion. It’s also a great meal to prepare ahead of time, making it a perfect option for meal prep or a cozy dinner party.
  • Family-Friendly: The flavors are simple yet delicious, appealing to both kids and adults alike. Plus, it’s an easy one-pot meal, which means less cleanup and more time to enjoy your meal!

By the time your crockpot beeps, you’ll have a perfectly cooked dish with tender chicken, flavorful stuffing, and a satisfying meal that everyone will love. So, get ready to enjoy your next family dinner with this effortless and delicious recipe!

Ready to give it a try? Gather your ingredients, let your crockpot do the work, and get ready for a cozy, flavorful meal that’s sure to become a staple in your cooking rotation.

Frequently Asked Questions: Chicken Crockpot with Stuffing

If you’re curious about any details or need some clarification about making this Chicken Crockpot with Stuffing, check out these frequently asked questions! We’ve gathered the most common inquiries to help you make the best version of this easy and flavorful dish.

1. Can I use frozen chicken breasts for this recipe?

Yes! Frozen chicken breasts work well in this recipe. The slow cooker does an excellent job of cooking the chicken from frozen, but you’ll need to add about 30 minutes to the cooking time to ensure the chicken is fully cooked and tender.

2. Is it possible to make my own stuffing instead of using a pre-packaged mix?

Absolutely! You can create homemade stuffing by using cubed bread, fresh herbs like thyme or rosemary, and adding sautéed onions, celery, and broth. It’s a great way to customize the flavors and make the dish more personal.

3. Can I include other vegetables in the recipe?

Yes! This recipe is very flexible when it comes to vegetables. Feel free to add diced carrots, peas, or even mushrooms. Just chop the vegetables into small, even pieces to ensure they cook through properly in the slow cooker.

4. Can I prep this recipe ahead of time?

Definitely! You can prep the chicken, stuffing, and other ingredients the night before and store them in the fridge. The next day, just place everything in the slow cooker and let it cook. This is a great time-saver for busy weeknights or when you need a quick meal ready when you get home.

5. Can I use a different type of meat in this recipe?

While chicken is the traditional choice, you can swap it out with turkey or pork. Just make sure to adjust the cooking time to match the type and size of meat you’re using. Always check that the meat is cooked through before serving.

6. How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. To reheat, you can microwave it or warm it up on the stove. If you want to keep it longer, you can freeze the leftovers for up to 3 months—perfect for a future meal!

7. What are some good side dishes to serve with this meal?

Chicken Crockpot with Stuffing is hearty on its own, but you can serve it with lighter sides like a crisp green salad, steamed broccoli, or roasted vegetables. If you’re in the mood for something richer, mashed potatoes or gravy would make a wonderful addition.

We hope these answers help make your cooking experience easier and more enjoyable. Feel free to get creative with the recipe, and enjoy the delicious results! Happy cooking!