Nothing beats the rich, creamy comfort of Slow Cooker Chicken Alfredo with Broccoli—especially when it’s effortless to make! Imagine coming home to a warm, cheesy dish where tender chicken, garlicky Alfredo sauce, and perfectly cooked broccoli come together in one pot. Sounds irresistible, right?
If you love easy slow cooker meals, this recipe is a game-changer. It’s family-friendly, packed with flavor, and saves you time in the kitchen. Plus, it’s a versatile dish—you can swap pasta, add extra veggies, or make it low-carb to fit your needs.
So, grab your slow cooker and let’s create a meal that’s creamy, satisfying, and unbelievably simple!
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Why You’ll Love This Slow Cooker Chicken Alfredo with Broccoli
This slow cooker chicken Alfredo with broccoli is the perfect mix of comfort food and convenience. Whether you’re meal-prepping for the week or need an easy family dinner, this recipe delivers creamy, cheesy goodness with minimal effort. Here’s why it’s a must-try:
Effortless Cooking – Let the slow cooker do the work while you go about your day.
Rich & Creamy Alfredo Sauce – Made with Parmesan, heavy cream, and cream cheese for that classic indulgent flavor.
Perfectly Tender Chicken – Slow-cooked to juicy perfection, absorbing all the garlic and seasoning.
A Balanced Meal – The addition of broccoli brings in nutrients and a pop of color.
Family-Friendly & Versatile – Serve it over fettuccine, zucchini noodles, or even cauliflower rice for a low-carb option.
With this one-pot dinner, you’ll get all the flavors of a restaurant-style chicken Alfredo pasta—without the hassle. Now, let’s dive into the ingredients you’ll need!
Ingredients You’ll Need
Before you start, gather everything for this rich and creamy slow cooker chicken Alfredo with broccoli. Using fresh, high-quality ingredients will make all the difference!
Main Ingredients:
- 2 boneless, skinless chicken breasts – Tender and juicy when slow-cooked.
- 3 cups broccoli florets – Adds color, texture, and nutrients to the dish.
- 12 oz fettuccine pasta – The classic choice for Alfredo, but penne or rotini works too.
- 2 cups heavy cream – Creates a luxuriously smooth and rich sauce.
- 1 cup grated Parmesan cheese – Adds deep, nutty flavor and helps thicken the sauce.
- 4 oz cream cheese – Makes the sauce extra creamy and velvety.
- 2 cups chicken broth – Enhances the sauce while keeping it light and flavorful.
- 4 cloves garlic (minced) – A must for that classic Alfredo taste.
- 1 teaspoon Italian seasoning – A perfect blend of herbs for extra depth.
- ½ teaspoon salt & ½ teaspoon black pepper – Season to taste.
- 1 tablespoon olive oil – For searing the chicken (optional, but adds flavor).
Optional Additions & Substitutions:
- Rotisserie chicken – A great shortcut if you’re short on time.
- Mushrooms or spinach – Add more veggies for a nutrient boost.
- Red pepper flakes – A little heat balances the richness of the sauce.
- Low-carb alternative – Swap pasta for zucchini noodles or cauliflower rice.
With these simple yet flavorful ingredients, you’re ready to create a creamy, comforting, and satisfying meal. Up next, let’s walk through the step-by-step process to bring it all together!
How to Make Slow Cooker Chicken Alfredo with Broccoli
This easy slow cooker recipe comes together with just a few simple steps. Set it in the morning, and by dinnertime, you’ll have a rich, creamy, and satisfying meal ready to serve!
Step 1: Prep the Chicken
- Lightly season the chicken breasts with salt, pepper, and Italian seasoning.
- (Optional) Sear the chicken in a skillet with olive oil over medium heat for 2-3 minutes per side. This adds depth of flavor but isn’t required.
Step 2: Add Ingredients to the Slow Cooker
- Place the seasoned chicken breasts at the bottom of the slow cooker.
- Add the chicken broth, minced garlic, and cream cheese (cut into cubes).
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
Step 3: Shred the Chicken & Make the Sauce
- Remove the cooked chicken, shred it with two forks, and set it aside.
- Stir in the heavy cream, Parmesan cheese, and broccoli florets.
- Return the shredded chicken to the slow cooker, mixing everything well.
Step 4: Cook the Pasta
- About 20 minutes before serving, cook the fettuccine according to package instructions.
- Drain and add the pasta to the slow cooker, tossing everything together to coat it in the creamy Alfredo sauce.
Step 5: Let It All Come Together
- Cover and let the flavors meld for 5-10 more minutes on low.
- Stir well, adjust seasoning if needed, and serve warm!
Now that your slow cooker chicken Alfredo with broccoli is ready, let’s explore some pro tips and creative variations to make it even better!
Pro Tips and Variations
Want to take your slow cooker chicken Alfredo with broccoli to the next level? Here are some expert tips and delicious variations to customize the dish to your taste.
Pro Tips for the Best Flavor
Use freshly grated Parmesan – Pre-shredded cheese doesn’t melt as smoothly, so opt for freshly grated for the creamiest sauce.
Don’t overcook the chicken – Cooking on low for 4-5 hours ensures juicy, tender chicken that shreds easily.
Thin out the sauce if needed – If your Alfredo sauce is too thick, add a splash of chicken broth or pasta water to reach your desired consistency.
Tasty Variations to Try
Make it Spicy – Add a pinch of red pepper flakes or a dash of cayenne for a kick.
Add More Veggies – Stir in sautéed mushrooms, sun-dried tomatoes, or bell peppers for extra flavor.
Swap the Protein – Instead of chicken breasts, try boneless thighs, shrimp, or even shredded rotisserie chicken for a quicker version.
Go Low-Carb – Skip the pasta and serve over zucchini noodles or cauliflower rice for a keto-friendly alternative.
With these tips and creative ideas, you can customize this slow cooker chicken Alfredo to fit any craving or dietary need. Next, let’s talk about the best ways to serve and enjoy this dish!
Recipe Recap: Slow Cooker Chicken Alfredo with Broccoli
Ingredients
Main Ingredients:
- 2 boneless skinless chicken breasts
- 3 cups broccoli florets
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 oz cream cheese
- 2 cups chicken broth
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt & ½ teaspoon black pepper
- 1 tablespoon olive oil
Optional Additions & Substitutions:
- Rotisserie chicken
- Mushrooms or spinach
- Red pepper flakes
- Low-carb alternative
Instructions
Step 1: Prep the Chicken
- Lightly season the chicken breasts with salt, pepper, and Italian seasoning.
- (Optional) Sear the chicken in a skillet with olive oil over medium heat for 2-3 minutes per side. This adds depth of flavor but isn’t required.
Step 2: Add Ingredients to the Slow Cooker
- Place the seasoned chicken breasts at the bottom of the slow cooker.
- Add the chicken broth, minced garlic, and cream cheese (cut into cubes).
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
Step 3: Shred the Chicken & Make the Sauce
- Remove the cooked chicken, shred it with two forks, and set it aside.
- Stir in the heavy cream, Parmesan cheese, and broccoli florets.
- Return the shredded chicken to the slow cooker, mixing everything well.
Step 4: Cook the Pasta
- About 20 minutes before serving, cook the fettuccine according to package instructions.
- Drain and add the pasta to the slow cooker, tossing everything together to coat it in the creamy Alfredo sauce.
Step 5: Let It All Come Together
- Cover and let the flavors meld for 5-10 more minutes on low.
- Stir well, adjust seasoning if needed, and serve warm!
Notes
- Calories: 480
- Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 450mg
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 3g
- Protein: 35g
Serving Suggestions for Slow Cooker Chicken Alfredo with Broccoli
This slow cooker chicken Alfredo with broccoli is rich, comforting, and incredibly versatile when it comes to serving. Here are some delicious ideas to make your meal even more special.
Classic Pairings
- Garlic Bread – Serve with a side of warm, crispy garlic bread to soak up that creamy Alfredo sauce.
- Side Salad – A fresh, crisp salad with a light vinaigrette helps balance the richness of the dish. Try adding arugula, spinach, or mixed greens with a sprinkle of Parmesan.
- Roasted Vegetables – Complement the broccoli with other roasted veggies like carrots, zucchini, or asparagus for added color and nutrition.
Creative Twist
- Serve over Rice – For a gluten-free twist, serve the Alfredo over brown rice or quinoa for a hearty, filling meal.
- Make it a Bake – After mixing the pasta and sauce, transfer it to a baking dish, top with more cheese, and bake until golden and bubbly for a comforting baked Alfredo version.
- Top with Fresh Herbs – Garnish with fresh basil, parsley, or even chopped green onions for an extra burst of flavor and color.
Portion Control
- Single-Serve Bowls – If you’re meal prepping or want individual servings, scoop the chicken Alfredo into mason jars or lidded containers for easy, grab-and-go lunches.
- Family-Style – Serve the dish in a large serving bowl at the center of the table, letting everyone dig in family-style for a more communal dining experience.
With these serving suggestions, you can customize your slow cooker chicken Alfredo to fit any occasion, whether it’s a cozy weeknight dinner or a gathering with friends.
Conclusion: Why You’ll Love Slow Cooker Chicken Alfredo with Broccoli
This slow cooker chicken Alfredo with broccoli is everything you could ask for in a comforting meal—creamy, flavorful, and incredibly easy to prepare. The beauty of this recipe lies not only in its delicious taste but also in its flexibility. You can adjust it to your dietary needs, experiment with various ingredients, and still end up with a dish that’s both satisfying and nutritious.
Whether you’re making it for a weeknight dinner or preparing it for a family gathering, this recipe delivers. The slow cooker does all the work, allowing you to spend more time relaxing and enjoying your meal rather than stressing in the kitchen.
Give it a try next time you’re craving something hearty and comforting, and see why it’s bound to become a go-to favorite in your dinner rotation. Enjoy!
Frequently Asked Questions (FAQs)
Here are some answers to the most common questions about making Slow Cooker Chicken Alfredo with Broccoli. These tips will help ensure you get perfect results every time and make the cooking process even easier.
Can I use frozen chicken breasts?
Yes, frozen chicken breasts work perfectly in this recipe! Just keep in mind that they will need about 30 extra minutes of cooking time compared to fresh chicken. For best results, cook on low heat to ensure the chicken stays tender and juicy.
What other pasta can I use?
You can easily swap out the penne or fettuccine for your favorite pasta. Rotini, bowties, or rigatoni all make great substitutes. Just remember to adjust the cooking time slightly depending on the shape of the pasta, making sure it’s cooked through but not mushy.
Is there a way to make this recipe gluten-free?
Definitely! To make this dish gluten-free, simply choose a gluten-free pasta variety. There are many options available, such as rice pasta or corn pasta, that will work wonderfully in this slow-cooker recipe without compromising flavor.
How should I store any leftovers?
Leftovers should be stored in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of chicken broth or milk to bring the sauce back to its creamy consistency. You can also freeze the leftovers for up to 3 months, but be aware that the pasta might soften a bit upon reheating.
Can I prepare this meal in advance?
Yes! You can prepare everything the night before. Simply assemble the ingredients in your slow cooker, cover it, and refrigerate overnight. In the morning, just pop the insert into the slow cooker and cook as directed. This makes for an easy, hassle-free meal.
These FAQs are designed to help you navigate the recipe with ease and make adjustments to suit your needs. Enjoy creating this delicious Slow Cooker Chicken Alfredo with Broccoli with confidence!