Grilled Stuffed Chicken Breast

There’s nothing quite like the smoky aroma of juicy grilled chicken sizzling on the grill—especially when it’s stuffed with a rich, flavorful filling. If you love a meal that’s both comforting and impressive, this grilled stuffed chicken breast is about to become your new favorite.

Imagine cutting into a perfectly tender and moist chicken breast, revealing a melty blend of cheese, spinach, and sun-dried tomatoes. Sounds irresistible, right? Whether you’re cooking for a family dinner or a backyard barbecue, this recipe delivers restaurant-quality flavor with minimal effort.

Ready to fire up the grill and create a quick, satisfying chicken dish that’s as delicious as it is easy? Let’s get started!

Key Benefits of Grilled Stuffed Chicken Breast

Why settle for ordinary when you can enjoy a juicy, flavor-packed chicken breast with a delicious, melty filling? This recipe isn’t just about taste—it’s about creating a comforting, protein-rich meal that’s easy to make and sure to impress.

Here’s why you’ll love this dish:

Juicy & Tender: Grilling locks in moisture, keeping the chicken perfectly tender.
Bursting with Flavor: The combination of cheese, herbs, and sun-dried tomatoes creates an irresistible filling.
Healthy & Satisfying: Packed with lean protein and wholesome ingredients, it’s a balanced meal.
Quick & Easy: With minimal prep and simple ingredients, you can have this dish on the table in under 30 minutes.
Versatile & Customizable: Swap out fillings like spinach, mushrooms, or bacon to suit your taste.

Whether you’re grilling for a weeknight dinner or hosting a backyard BBQ, this grilled stuffed chicken breast is a guaranteed crowd-pleaser!

Ingredients for Grilled Stuffed Chicken Breast

Before you fire up the grill, let’s gather everything you need for this flavor-packed, juicy chicken recipe. Keeping it simple yet delicious, these ingredients strike the perfect balance between richness and freshness.

For the Chicken:

• 2 large boneless, skinless chicken breasts (butterflied for stuffing)
• 1 tablespoon olive oil (for moisture and grilling)
• 1 teaspoon garlic powder (for bold flavor)
• 1 teaspoon paprika (adds color and a smoky touch)
• ½ teaspoon salt (to enhance taste)
• ½ teaspoon black pepper (for a hint of spice)

For the Stuffing:

• ½ cup shredded mozzarella cheese (melts beautifully)
• ¼ cup cream cheese (adds creaminess)
• ½ cup fresh spinach (adds a nutritious, earthy flavor)
• ¼ cup sun-dried tomatoes, chopped (for a sweet-tangy kick)
• 1 teaspoon Italian seasoning (for an aromatic blend of herbs)
• 1 clove garlic, minced (for an extra depth of flavor)

Optional Add-Ins:

• ¼ cup crumbled feta or goat cheese (for a tangy twist)
• ¼ cup sautéed mushrooms (for a hearty touch)
• 2 slices cooked, crumbled bacon (because bacon makes everything better!)

With these fresh, wholesome ingredients, you’re all set to create a dish that’s tender, cheesy, and bursting with flavor!

How to Make Grilled Stuffed Chicken Breast

Now that you have all your ingredients ready, let’s get to the fun part—stuffing and grilling! This recipe is straightforward, and I’ll walk you through each step to make sure your grilled stuffed chicken breast turns out perfectly every time.

Step 1: Prepare the Chicken

• Start by butterflying the chicken breasts. Carefully slice them horizontally, but not all the way through, to create a pocket for the stuffing.
• Gently pound the chicken with a meat mallet to even out the thickness. This will help it cook more evenly.
• Season both sides of the chicken with olive oil, garlic powder, paprika, salt, and pepper. Be sure to rub it in well for maximum flavor.

Step 2: Make the Stuffing

• In a mixing bowl, combine mozzarella cheese, cream cheese, spinach, sun-dried tomatoes, garlic, and Italian seasoning. Stir until everything is well-mixed.
• If you’re using optional ingredients like bacon or mushrooms, now’s the time to add them into the stuffing mixture. The combination of these fillings will give your chicken a rich, savory kick.

Step 3: Stuff the Chicken

• Carefully spoon the stuffing mixture into the pocket of each chicken breast. Don’t overstuff, as you want the filling to stay inside while grilling.
• Secure the opening with toothpicks or kitchen twine to ensure the stuffing doesn’t spill out while cooking.

Step 4: Grill the Chicken

• Preheat your grill to medium-high heat. Once it’s hot, place the stuffed chicken breasts on the grill.
• Grill each side for 6-7 minutes, flipping once. Use a meat thermometer to check the internal temperature—it should reach 165°F (75°C) for perfectly cooked chicken.
• If you prefer a smoky flavor, consider grilling over indirect heat for a few minutes to finish cooking without drying out the chicken.

Step 5: Serve and Enjoy

• Once cooked through, remove the toothpicks or twine and let the chicken rest for a few minutes before serving.
• Slice into the chicken to reveal the cheesy, flavorful stuffing inside—your taste buds are in for a treat!

With these easy steps, you’ve got yourself a mouthwatering grilled stuffed chicken breast that’s sure to become a family favorite!

Pro Tips and Variations for Grilled Stuffed Chicken Breast

Ready to take your grilled stuffed chicken breast to the next level? Here are a few pro tips and delicious variations to make this recipe your own. Whether you want to change up the stuffing or enhance the flavor, these ideas will help you get the most out of your cooking experience.

Pro Tips for Perfect Grilled Chicken

• Don’t Skip the Resting Time: After grilling, let the chicken rest for about 5 minutes. This allows the juices to redistribute, ensuring each bite is tender and juicy.
• Use a Meat Thermometer: Chicken can be tricky to cook just right. A meat thermometer ensures you hit that magic 165°F (75°C) mark for perfectly cooked chicken.
• Avoid Overstuffing: Stuff the chicken just enough to hold the filling inside. Too much stuffing can cause the chicken to tear or the filling to spill out.

Delicious Variations to Try

• Mediterranean Twist: Swap the mozzarella for feta cheese and add black olives and spinach to the filling. This combination will give the chicken a fresh, tangy flavor.
• Bacon Lovers’ Dream: Add crumbled bacon to the stuffing for a smoky, crispy bite. Bacon pairs wonderfully with cheese and garlic.
• Mushroom & Swiss Delight: Swap the mozzarella for Swiss cheese and add sautéed mushrooms for an earthy, savory stuffing that’s perfect for mushroom lovers.
• Spicy Kick: If you love heat, add some jalapeños or a pinch of cayenne pepper to the stuffing for an extra layer of flavor.

With these tips and variations, you can customize your grilled stuffed chicken breast to suit your personal taste or surprise your guests with new and exciting flavors!

Serving Suggestions for Grilled Stuffed Chicken Breast

Now that you’ve created a delicious grilled stuffed chicken breast, it’s time to think about the perfect sides to complement this mouthwatering dish. Here are some easy and flavorful ideas that will turn your meal into a complete feast!

Perfect Side Dishes to Pair With Grilled Stuffed Chicken

• Roasted Vegetables: Try serving your chicken with a side of roasted asparagus, zucchini, or carrots. The slight char on the veggies enhances their natural sweetness, making them a perfect balance for the savory chicken.
• Crispy Potato Wedges: Who doesn’t love crispy, golden-brown potato wedges? They’re simple to make and add a satisfying crunch to your meal. Season them with garlic powder, paprika, and a touch of rosemary for extra flavor.
• Garlic Bread: For something indulgent, serve your stuffed chicken with garlic bread on the side. The buttery, garlicky flavor is a fantastic contrast to the stuffed chicken’s rich filling.
• Green Salad: A fresh, vibrant salad with mixed greens, cherry tomatoes, and a tangy balsamic vinaigrette will lighten up the meal and balance the richness of the chicken.
• Quinoa or Rice: If you’re looking for something more filling, a side of quinoa or brown rice provides a healthy, hearty option. These grains also soak up any of the juices from the chicken, making each bite even more flavorful.

Beverage Pairings

• A crisp white wine, such as Sauvignon Blanc, pairs wonderfully with the grilled chicken, enhancing its flavors without overpowering them.
• If you prefer something non-alcoholic, try a refreshing lemonade or herbal iced tea. Both options offer a sweet and tangy contrast to the savory chicken.

These side dishes and drinks will elevate your grilled stuffed chicken breast into a meal that’s not just satisfying but also bursting with flavor. The key is to balance richness with freshness for a well-rounded dining experience.

Conclusion

Congratulations! You’ve just mastered the art of making a grilled stuffed chicken breast that’s as flavorful as it is impressive. This recipe brings together the perfect balance of juicy chicken, cheesy stuffing, and savory seasonings—all grilled to perfection. Whether you’re preparing a weeknight meal for your family or a special dinner for guests, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and seasoned cooks.
• Customizable: From the stuffing to the sides, you can personalize this meal to suit your tastes and dietary preferences.
• Satisfying: The combination of tender chicken and rich, melty filling will leave everyone feeling full and happy.

Now, the only thing left to do is enjoy every bite of your delicious creation! Whether you’re pairing it with a fresh salad, crispy potatoes, or a cold glass of wine, this dish is sure to be the highlight of any meal. Don’t forget to share your experience—this grilled stuffed chicken breast is bound to become a family favorite!

Grilled Stuffed Chicken Breast Recipe Recap

Sarah

Juicy grilled stuffed chicken breast filled with a flavorful cheesy spinach mixture, perfectly seasoned, and grilled to smoky perfection. A delicious, protein-packed meal that's easy to make and perfect for any occasion!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine American, Mediterranean

Servings 4

Calories 350 kcal

Ingredients

  

For the Chicken:

• 2 large boneless ,skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Stuffing:

• ½ cup shredded mozzarella cheese
• ¼ cup cream cheese
• ½ cup fresh spinach
• ¼ cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1 clove garlic, minced

Optional Add-Ins:

• ¼ cup crumbled feta or goat cheese
• ¼ cup sautéed mushrooms
• 2 slices cooked, crumbled bacon

Instructions

 

Step 1: Prepare the Chicken

• Start by butterflying the chicken breasts. Carefully slice them horizontally, but not all the way through, to create a pocket for the stuffing.
• Gently pound the chicken with a meat mallet to even out the thickness. This will help it cook more evenly.
• Season both sides of the chicken with olive oil, garlic powder, paprika, salt, and pepper. Be sure to rub it in well for maximum flavor.

Step 2: Make the Stuffing

• In a mixing bowl, combine mozzarella cheese, cream cheese, spinach, sun-dried tomatoes, garlic, and Italian seasoning. Stir until everything is well-mixed.
• If you’re using optional ingredients like bacon or mushrooms, now’s the time to add them into the stuffing mixture. The combination of these fillings will give your chicken a rich, savory kick.

Step 3: Stuff the Chicken

• Carefully spoon the stuffing mixture into the pocket of each chicken breast. Don’t overstuff, as you want the filling to stay inside while grilling.
• Secure the opening with toothpicks or kitchen twine to ensure the stuffing doesn’t spill out while cooking.

Step 4: Grill the Chicken

• Preheat your grill to medium-high heat. Once it’s hot, place the stuffed chicken breasts on the grill.
• Grill each side for 6-7 minutes, flipping once. Use a meat thermometer to check the internal temperature—it should reach 165°F (75°C) for perfectly cooked chicken.
• If you prefer a smoky flavor, consider grilling over indirect heat for a few minutes to finish cooking without drying out the chicken.

Step 5: Serve and Enjoy

• Once cooked through, remove the toothpicks or twine and let the chicken rest for a few minutes before serving.
• Slice into the chicken to reveal the cheesy, flavorful stuffing inside—your taste buds are in for a treat!

Notes

Nutrition Information (Per Serving)

• Calories: 350 kcal
• Protein: 42g
• Fat: 12g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 2g
• Sodium: 480mg

Keyword Grilled stuffed chicken breast, healthy grilled chicken, stuffed chicken

FAQs about Grilled Stuffed Chicken Breast

Got questions about making grilled stuffed chicken breast? You’re not alone! Here are some common questions and answers that will help you perfect your dish and tackle any cooking challenges.

If you have more questions, feel free to drop them in the comments. Enjoy making your grilled stuffed chicken breast—it’s a dish that’s sure to impress!