Here’s what you’ll need:

• Chicken Breasts 2 cups of fresh broccoli 4 large chicken breasts, about 1.5 pounds. This is the main protein of your dish, so make sure they’re fresh or frozen for convenience.
• Broccoli Florets: 2 cups of fresh broccoli cut into small florets. This veggie adds color, texture, and loads of nutrients to your casserole.
• Cream of Chicken Soup: 1 can 10.5 oz. This adds the rich, creamy base that makes this dish so comforting.
• Cream of Mushroom Soup: 1 can 10.5 oz. The combination of these two soups gives the perfect creamy texture.
• Cheddar Cheese: 2 cups shredded. You can’t go wrong with the melty goodness of sharp cheddar—it’s the key to that cheesy, gooey goodness.
• Sour Cream: 2 cups shredded. You can’t go wrong with the melty goodness of sharp cheddar—it’s the key to that cheesy, gooey goodness.
• Mayonnaise: 2 cups shredded. You can’t go wrong with the melty goodness of sharp cheddar—it’s the key to that cheesy, gooey goodness.
• Garlic Powder: 2 cups shredded. You can’t go wrong with the melty goodness of sharp cheddar—it’s the key to that cheesy, gooey goodness.
• Onion Powder: 1 teaspoon. For a mild sweet onion flavor without the fuss of chopping onions.
• Worcestershire Sauce: 1 tablespoon. This adds depth and umami to the sauce.
• Parmesan Cheese: ¼ cup grated. For a little extra cheesy kick and that golden top layer.
• Ritz Crackers: 1 sleeve crushed. These will create a crispy, buttery topping that’s simply irresistible.
• Butter: 2 tablespoons. To melt over the crushed Ritz crackers for the perfect crunch.