Step-by-Step Guide:

1️⃣ Preheat the Air Fryer

• Set the air fryer to 400°F (200°C) and let it heat for 3–5 minutes. This ensures even cooking and helps achieve crispy skin.

2️⃣ Arrange the Wings

• Place the frozen wings in the air fryer basket in a single layer. Avoid overcrowding to allow hot air to circulate properly.

3️⃣ Initial Cook Time

• Air fry for 10 minutes to begin thawing the wings. This step helps them cook more evenly and allows seasoning to stick better.

4️⃣ Season the Wings

• Open the basket, drain any excess liquid, and season the wings with your favorite spices. A light spray of oil can enhance crispiness.

5️⃣ Final Cooking Stage

• Continue air frying for 15–20 more minutes, flipping the wings halfway through. Cook until they are golden brown and the internal temperature reaches 165°F (75°C).

6️⃣ Add Sauce (Optional)

• If using sauce, toss the wings in it after cooking. Then, return them to the air fryer for 2 extra minutes to caramelize the coating.

7️⃣ Serve and Enjoy

• Let the wings rest for a minute, then serve them hot with your favorite dips and sides!