Crockpot Chicken and Dressing Casserole – A Comforting Classic
This Crockpot Chicken and Dressing Casserole is a cozy, Southern-inspired dish made with tender chicken, flavorful cornbread dressing, and savory seasonings—all slow-cooked to perfection for a hassle-free meal.
Ingredients
- Chicken breasts or thighs – 4 boneless, skinless chicken breasts, or use thighs for extra flavor and tenderness.
- Cornbread stuffing mix – 1 box use a good quality brand for the best results.
- Chicken broth – 2 cups to keep everything moist and flavorful while it cooks.
- Cream of chicken soup – 1 can for that creamy texture that makes this casserole so comforting.
- Onion – 1 medium diced, to add a mild sweetness and savory depth.
- Celery – 2 stalks chopped, to bring a crunchy texture and fresh flavor to the dish.
- Garlic powder – 1 teaspoon for a subtle savory note.
- Salt and pepper – To taste bringing all the flavors together.
- Parsley – Fresh or dried for garnish and a pop of color.
Instructions
Step 1: Prepare the Chicken
- Start by placing the chicken breasts (or thighs) at the bottom of your crockpot. No need to cut or shred them just yet; they'll cook perfectly in the slow cooker and become tender as they cook.
- Season the chicken with a little salt, pepper, and garlic powder to enhance the flavor.
Step 2: Mix the Dressing Ingredients
- In a separate bowl, combine the cornbread stuffing mix, diced onion, chopped celery, and parsley.
- Add the chicken broth and cream of chicken soup to the mixture. Stir everything together until it’s well combined. This mixture is what will give your casserole its creamy, flavorful base.
Step 3: Layer It in the Crockpot
- Gently spoon the dressing mixture over the chicken in the crockpot, spreading it evenly.
- Make sure the chicken is covered by the dressing, allowing the flavors to meld together as it cooks.
Step 4: Set and Forget
- Cover the crockpot and cook on low for 6–8 hours or on high for about 4 hours. The chicken will cook through and become super tender, while the dressing will absorb all the savory flavors from the broth and chicken.
- If you're in a rush, you can cook it on high, but for the best results, cooking on low allows the flavors to develop more fully.
Step 5: Shred the Chicken (Optional)
- Once the casserole is cooked, you can leave the chicken breasts whole for a rustic look or shred the chicken right in the pot. It’s your choice!
- If you prefer shredded chicken, simply use two forks to pull apart the chicken, mixing it with the dressing for even distribution.
Notes
Nutrition Information (Per Serving):
- Calories: 350
- Fat: 12g
- Protein: 28g
- Carbohydrates: 30g
- Fiber: 3g
- Sodium: 600mg