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Slow Cooker Chicken Salsa Cream Cheese dish with shredded chicken, salsa, cream cheese, and fresh cilantro garnished, served with tortilla chips

Recap Recipe: Slow Cooker Chicken Salsa Cream Cheese

Sarah
A creamy, flavorful dish made with chicken, salsa, and cream cheese, cooked to perfection in the slow cooker. It's an easy, hands-off meal that's perfect for busy nights!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

Here’s What You’ll Need:

  • 4 Boneless Skinless Chicken Breasts
  • 1 Cup Salsa
  • 8 oz Cream Cheese softened
  • 1 Packet Taco Seasoning
  • 1/2 Cup Chicken Broth
  • 1 Cup Shredded Cheese optional
  • Fresh Cilantro for garnish, optional

Instructions
 

Step-by-Step Instructions:

    Prepare the Chicken

    • Place the boneless, skinless chicken breasts into the bottom of your slow cooker. No need to cut or trim; just lay them flat to create a uniform layer. This will ensure even cooking and that every piece gets infused with the flavor of the salsa and cream cheese.

    Add the Salsa

    • Pour the salsa over the chicken. Spread it out so that it evenly coats the chicken breasts. The salsa is not only packed with flavor, but it also helps tenderize the chicken as it cooks. You can use any type of salsa — from mild to spicy — depending on your preference.

    Mix in the Taco Seasoning and Broth

    • Sprinkle the taco seasoning over the salsa-covered chicken. Follow it with the chicken broth. The broth ensures the chicken stays moist and juicy while cooking, while the taco seasoning adds a burst of flavor to the mix.

    Top with Cream Cheese

    • Place the softened cream cheese on top of the salsa and chicken. There’s no need to stir at this point, just add the cream cheese in a few large chunks or spread it out evenly. As it cooks, the cream cheese will melt and combine with the salsa to create a creamy, flavorful sauce.

    Set and Forget

    • Cover the slow cooker with its lid and set it to cook on low for 6-7 hours. The slow cooking method is key here, as it allows the chicken to become ultra-tender and absorb all the delicious flavors from the salsa and cream cheese.

    Shred the Chicken

    • Once the cooking time is up, take the chicken out using tongs or a slotted spoon. Shred it with two forks and then return it to the slow cooker. Stir everything together until the chicken is evenly coated in the creamy sauce.

    Add Optional Cheese

    • If you’re adding shredded cheese, sprinkle it over the top of the chicken mixture, cover, and let it melt for an additional 15-20 minutes. This step is optional but adds an extra layer of richness and flavor to the dish.

    Garnish and Serve

    • Once the cheese has melted, garnish your dish with fresh cilantro if desired. You’re now ready to serve your slow-cooked masterpiece

    Notes

    Nutrition Information (per serving):
    • Calories: 350
    • Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 80mg
    • Sodium: 600mg
    • Carbs: 8g
    • Fiber: 1g
    • Sugar: 4g
    • Protein: 35g
    • Vitamin A: 8%
    • Vitamin C: 12%
    • Calcium: 8%
    • Iron: 10%
    Keyword Slow Cooker Chicken Salsa Cream Cheese