Recap Recipe: Slow Cooker Chicken Salsa Cream Cheese
Sarah
A creamy, flavorful dish made with chicken, salsa, and cream cheese, cooked to perfection in the slow cooker. It's an easy, hands-off meal that's perfect for busy nights!
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine American
Servings 6
Calories 350 kcal
Here’s What You’ll Need:
- 4 Boneless Skinless Chicken Breasts
- 1 Cup Salsa
- 8 oz Cream Cheese softened
- 1 Packet Taco Seasoning
- 1/2 Cup Chicken Broth
- 1 Cup Shredded Cheese optional
- Fresh Cilantro for garnish, optional
Step-by-Step Instructions:
Mix in the Taco Seasoning and Broth
Top with Cream Cheese
Place the softened cream cheese on top of the salsa and chicken. There’s no need to stir at this point, just add the cream cheese in a few large chunks or spread it out evenly. As it cooks, the cream cheese will melt and combine with the salsa to create a creamy, flavorful sauce.
Add Optional Cheese
If you’re adding shredded cheese, sprinkle it over the top of the chicken mixture, cover, and let it melt for an additional 15-20 minutes. This step is optional but adds an extra layer of richness and flavor to the dish.
Nutrition Information (per serving):
- Calories: 350
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbs: 8g
- Fiber: 1g
- Sugar: 4g
- Protein: 35g
- Vitamin A: 8%
- Vitamin C: 12%
- Calcium: 8%
- Iron: 10%
Keyword Slow Cooker Chicken Salsa Cream Cheese