Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures that the meatballs cook evenly and get that perfect crisp.

In a large mixing bowl, combine the following ingredients:

Ground chicken

Breadcrumbs

Parmesan cheese

Garlic powder

Onion powder

Italian seasoning

Salt and pepper

Add the egg and mix everything together until just combined. Be careful not to overmix; you want the meatballs to stay light and tender.

Using your hands, scoop about 1.5 tablespoons of the mixture and roll it into a ball. Continue shaping the rest of the mixture until you have about 12-14 meatballs, depending on the size.

Lightly mist the air fryer basket with olive oil spray to prevent the meatballs from sticking. This also helps to get that crisp, golden exterior.

Place the meatballs in a single layer in the air fryer basket. Cook at 375°F for 10-12 minutes, flipping halfway through for even cooking. You’ll know they’re done when the outside is golden and the internal temperature reaches 165°F (check using a meat thermometer).

Once the meatballs are cooked, carefully remove them from the air fryer and let them rest for a minute. Serve them with your favorite sauce, over pasta, in a sub, or however you like!