Start by preparing the chicken for the air fryer. Here’s what to do:

Pat the chicken dry with paper towels to remove excess moisture—this helps it crisp up nicely in the air fryer.

Brush the chicken with olive oil to ensure it gets golden and crispy.

Season both sides of the chicken with garlic powder, smoked paprika, salt, and pepper. The seasoning adds a burst of flavor that will make every bite irresistible.

Now, it’s time for the air fryer to work its magic! Follow these simple steps:

Preheat your air fryer to 380°F (193°C) for about 3 minutes—this ensures it’s nice and hot for the chicken.

Place the chicken breasts in the air fryer basket, making sure they’re not overlapping to allow even cooking.

Air fry for 18-20 minutes, flipping halfway through to ensure both sides get crispy. The chicken should reach an internal temperature of 165°F (74°C). When done, let the chicken rest for a few minutes before slicing it up.

While the chicken is cooking, you can prepare the fresh salad ingredients:

Wash and chop the mixed greens (romaine, spinach, or arugula—whichever you prefer) and add them to a large bowl.

Slice the cherry tomatoes, cucumber, and red onion. Add them to the salad bowl along with the sliced avocado.

Toss everything together gently so the ingredients are evenly distributed.

While your chicken rests, it’s the perfect time to whip up a creamy dressing.

In a small bowl, combine the Greek yogurt, Dijon mustard, lemon juice, and honey.

Drizzle in the olive oil, then whisk until smooth and creamy.

Taste the dressing and adjust the seasoning with salt and pepper, adding more honey if you like it sweeter or more lemon for a tangier finish.

Finally, it’s time to put everything together:

Slice the air-fried chicken into thin strips or bite-sized pieces.

Add the chicken to the top of your prepared salad.

Drizzle the homemade dressing over the salad, then toss gently to coat everything evenly.

Your Air Fryer Chicken Salad is ready to serve! The crispy, juicy chicken perfectly complements the fresh veggies and creamy dressing. Whether you’re serving it for lunch, dinner, or as a meal prep option, it’s sure to impress!