Recipe Recap: Grilled Chicken Quarters the Easy Way for Juicy Results
Grilled Chicken Quarters the Easy Way offers a simple, flavorful method for achieving juicy, tender chicken with crispy skin. Perfect for a quick BBQ meal, this recipe requires minimal prep time and delivers maximum taste, making it ideal for any occasion.
Ingredients
Main Ingredients:
- 4 chicken leg quarters
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper optional
For Extra Flavor (Optional):
- Juice of 1 lemon
- 2 tbsp BBQ sauce
- Fresh herbs like thyme or rosemary
Instructions
Prep the Chicken
- Pat the chicken quarters dry with paper towels—this helps the seasoning stick and promotes crispy skin.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using).
- Rub the seasoning mixture all over the chicken, ensuring even coverage. Let it sit for 15–30 minutes to enhance flavor.
Preheat the Grill
- For a gas grill: Preheat to medium-high heat (375–400°F).
- For a charcoal grill: Arrange the hot coals on one side to create direct and indirect heat zones.
- Lightly oil the grill grates to prevent sticking.
Grill the Chicken
- Place the chicken skin-side down over direct heat for 5–7 minutes to get a nice sear.
- Flip and move to indirect heat, closing the lid. Cook for 30–35 minutes, flipping halfway through.
- Use a meat thermometer to check for doneness—aim for an internal temperature of at least 175°F for juicy, fall-off-the-bone meat.
Add the Final Touches
- For extra flavor, brush on BBQ sauce during the last 5 minutes of grilling to create a caramelized glaze.
- Remove from the grill and let the chicken rest for 5 minutes before serving—this keeps it extra juicy!
Notes
Nutrition Information (per serving):
- Calories: 350
- Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 120mg
- Sodium: 350mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 44g