Pat the chicken legs dry with a paper towel to help the seasoning adhere.

In a small bowl, mix garlic powder, paprika, onion powder, salt, and black pepper.

Drizzle the drumsticks with olive oil and rub the seasoning evenly over each piece.

Add chicken broth or water to the bottom of the Instant Pot to create steam.

Place a trivet or steamer basket inside to keep the chicken elevated for even cooking.

Arrange the seasoned chicken legs on the trivet in a single layer.

Secure the lid, set the valve to Sealing, and select Pressure Cook (Manual) mode.

Cook on high pressure for 10-12 minutes, depending on the size of the drumsticks.

Let the pressure naturally release for 5 minutes, then manually release any remaining steam.

Transfer the cooked chicken to a baking sheet and broil for 3-5 minutes for a crispy finish.

Alternatively, use an air fryer at 400°F for 3-4 minutes until golden and crispy.