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Red Chicken Chili Recipe

Red Chicken Chili Recipe Recap

Sarah
This Red Chicken Chili Recipe is a hearty, flavorful dish packed with tender chicken, tomatoes, beans, and bold spices. Perfect for a cozy family dinner or meal prep, it's easy to make and full of rich, comforting flavors. Serve it with toppings like cheese, sour cream, and fresh cilantro for the ultimate chili experience! 🌶🍲
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

Main Ingredients:

  • Boneless skinless chicken breasts or thighs Tender and juicy, they soak up the rich chili flavors beautifully
  • Red chili peppers or crushed red pepper flakes Adds a touch of heat; adjust to your spice preference.
  • Diced tomatoes with juices Provides a rich, tangy base for the chili.
  • Tomato paste Deepens the flavor and thickens the sauce.
  • Kidney beans or black beans Adds heartiness and a boost of fiber.
  • Bell peppers red or green Brings a subtle sweetness and color contrast.
  • Onion and garlic Essential for a flavorful chili foundation.
  • Chicken broth Helps create a smooth savory base.

Spices & Seasonings:

  • Chili powder The star spice that gives the chili its signature warmth.
  • Ground cumin Adds a subtle earthiness and depth.
  • Smoked paprika Provides a hint of smokiness for a more complex flavor.
  • Oregano Balances out the bold spices with a touch of herbal freshness.
  • Salt and black pepper To enhance all the flavors.

Optional Additions:

  • Corn kernels For a pop of sweetness and texture.
  • Sour cream or shredded cheese To make it extra creamy when serving.
  • Fresh cilantro or green onions A bright herby finish.

Instructions
 

Step 1: Sauté the Aromatics

  • Start by heating a large Dutch oven or heavy-bottomed pot over medium heat. Add a splash of oil, then toss in the chopped onions and garlic. SautĂ© until fragrant and slightly golden—this is where the deep, savory flavors begin to develop.

Step 2: Cook the Chicken

  • Add the boneless chicken breasts or thighs to the pot. Sear them for a few minutes on each side until they develop a light golden crust. This step locks in moisture and enhances the overall taste of the chili.

Step 3: Build the Flavor Base

  • Stir in the chili powder, cumin, smoked paprika, and oregano, coating the chicken and aromatics in the warm, smoky spices. Let them toast for a minute to intensify their flavors.

Step 4: Add the Core Ingredients

  • Pour in the diced tomatoes, tomato paste, and chicken broth, followed by the kidney beans and bell peppers. Stir everything together, making sure the ingredients are well combined.

Step 5: Simmer to Perfection

  • Bring the chili to a gentle simmer, cover, and let it cook for 25-30 minutes, stirring occasionally. If using chicken breasts, remove them after cooking, shred them with two forks, and return them to the pot for a perfectly tender texture.

Step 6: Adjust & Serve

  • Taste and adjust the seasoning with salt and black pepper. If you love extra heat, toss in some crushed red pepper flakes or diced red chili peppers. Let the chili sit for a few minutes before serving—it only gets better as the flavors meld together!

Notes

Nutrition Information (Per Serving):
  • Calories: 320 kcal
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 8g
  • Saturated Fat: 2g
  • Fiber: 7g
  • Sugar: 6g
  • Sodium: 780mg
Keyword Hearty Chili Recipe, Red Chicken Chili Recipe, Spicy Chicken Chili